TAKASAKI NO OKAN INFO
Beyond “Delicious”,
A Dining Experience Where Body and Nature Find Harmony.
Takasaki no Okan is a small restaurant dedicated to sharing a kind of deliciousness that brings comfort to both body and mind through the pairing of Japanese cuisine and warmed sake.
What we seek is more than simply pleasing the palate.
Vegetables grown through natural cultivation methods, sake crafted with care, and thoughtfully selected ingredients.
By drawing out the inherent character of each element and considering the role of temperature, we create dishes and pairings that feel gentle, balanced, and deeply satisfying.
Chefs, farmers, and sake brewers.
The world of food is shaped by many hands.
We hope to serve as a bridge between those who create and those who gather at our counter.
To share the stories, values, and dedication behind each ingredient and every bottle is an important part of what we do.
Warmed sake is not simply sake served hot.
Its character changes with temperature, allowing new relationships with food to emerge.
For each dish, we carefully consider the ideal temperature and pursue a sense of harmony between plate and cup.
When the body is nourished, producers are supported, and respect for nature continues to circulate.
This is the food culture we hope to carry forward.
Takasaki no Okan is a small restaurant dedicated to sharing a kind of deliciousness that brings comfort to both body and mind through the pairing of Japanese cuisine and warmed sake.
What we seek is more than simply pleasing the palate.
Vegetables grown through natural cultivation methods, sake crafted with care, and thoughtfully selected ingredients.
By drawing out the inherent character of each element and considering the role of temperature, we create dishes and pairings that feel gentle, balanced, and deeply satisfying.
Chefs, farmers, and sake brewers.
The world of food is shaped by many hands.
We hope to serve as a bridge between those who create and those who gather at our counter.
To share the stories, values, and dedication behind each ingredient and every bottle is an important part of what we do.
Warmed sake is not simply sake served hot.
Its character changes with temperature, allowing new relationships with food to emerge.
For each dish, we carefully consider the ideal temperature and pursue a sense of harmony between plate and cup.
When the body is nourished, producers are supported, and respect for nature continues to circulate.
This is the food culture we hope to carry forward.
Address
Aobadai Flats 101, 3-10-11 Aobadai, Meguro-ku, Tokyo
Access
8-minute walk from Ikejiri-Ohashi Station
Business Hours
First Seating: 6:00 PM–8:00 PM
Second Seating: 9:00 PM–11:30 PM
All guests are seated and served at the same starting time.
Closed Days
Irregular holidays
Temporary closures or schedule changes may occur
Total Seats
8 Seats
Private Booking
Available
Credit Cards
Accepted
（VISA、Master、JCB、AMEX、Diners）
E-Money
Accepted
Dress Code
Smart Casual